Week 1

Summer 2016

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W/C  18th April, 9th May, 30th May, 20th June, 11th July, 1st Aug,

22nd Aug, 12th Sep, 3rd Oct, 24th Oct






Beef Bolognaise
with Wholemeal Pasta**

Roast Turkey 
with Crispy
Roast Potatoes
and Gravy

Jerk Chicken Leg
with Rice n Peas
and Gravy

Lamb Lasagne
with Salad

Crispy Battered 
Fillet of Fish with
Chunky Chips

Spicy Vegetable
and Bean
with Cous Cous

Cauliflower and
Creamed Corn
Bake with Roast

Quorn Katsu
Curry with
Basmati Rice

Cheesy Loaded
Twice Baked
Potato Casserole

Cumin Spiced
Black-Eyed Bean
and Sweet Potato
Burger With Chunky Chips

Oat Crusted Bloomer

Wholemeal Loaf

Naan Bread

Garlic Bread
Wedge 50/50

Poppy Bread

Medley of vegetables

Seasonal Cabbage 
Fresh Carrots

Coconut and
Green Bean
Stir Fry Coleslaw

Fresh Broccoli

Garden Peas

Apple and
Blackberry C
rumble with Custard
(Fruit based)

Orange and
Almond Cake
with Custard

Mango Fool
(Fruit based)

Chocolate Brownie with Cream

Seasonal Fruit
Salad (fruit based)

Cool drinking water, yoghurt and fresh fruit available daily.
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy
balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the
Catering Manager if you have any questions.

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