Week 2

Summer 2016

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W/C  4th April, 25th April, 16th May, 6th June, 27th June, 18th July,

8th Aug, 29th Aug, 19th Sep, 10th Oct,

Monday
Tuesday
Wednesday
Thursday
Friday

Chicken Sausages
with Mash
Potato and
Gravy

Roast Topside
of Beef with
Crispy Roast
Potatoes and Gravy

Spanish Chicken
Paella

Lemon and Herb Chicken Thigh
Ciabatta with Baked Wedges

Crispy Fiery
Battered
Fillet of Fish 
with Chunky Chips

Penne Pasta
Vegetable Bake
(wholegrain)

Veggie Sausages
with Crispy Roast
Potatoes and Gravy

Sweet Potato and Bean Coconut Stew with Corn Bread

Veggie Chilli Soft Tacos With Spicy Vegetable Rice

Cheddar Cheese and Leek Cakes
with Chunky Chips

Floured Loaf

Sesame
Seed Loaf

Corn Bread

Poppy Bread

Classic Bloomer

Fresh Carrots
Garden Peas

Fresh Broccoli
Fresh Carrots

Sweetcorn
Medley of
Vegetable

Houseslaw Sautéed Courgettes

Garden Peas Roast Tomato with a Parsley Crust

Gingerbread Cake
with Custard

Toffee Apple Strudel
with Custard
(fruit based)

Summer Berry Mousse

Carrot Cake with Orange Frosting

Seasonal Fruit Salad (fruit based)


Cool drinking water, yoghurt and fresh fruit available daily.
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.
 
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