Week 3

Summer 2016

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W/C 11th April, 2nd May, 23rd May, 4th 13th June, 4th July, 25th July,

15th Aug, 5th Sep, 26th Sep, 17th Oct


Cajun Salmon
Wrap with
Spicy Rice

Roast Lamb with
Roast Potatoes
and Gravy

Mexican Beef Chilli with Paprika Wedges

Chicken and Bean Enchiladas with
Baked Potato

Crispy Battered
Fillet of Fish with Chunky Chips

Loaded Triple
Mac & Cheese

Cottage Pie

Tabasco Spiced Vegetable

Thai Yellow
Vegetable Curry
with Lime and Coriander Rice

Goats Cheese, Leek
and Tomato Tart 
with Chunky Chips

Wholemeal Loaf

Crown Loaf

Garlic and
Herb Bread

Sesame Seed Twist

Poppy Bread

Healthy Salad

Roasted Vegetables Seasonal Cabbage

Fresh Carrots
Minted Peas

Roasted Vegetables Green Beans

Garden Peas Coleslaw

Lemon Drizzle Cake with Crème Fraiche

Chocolate Sponge
with Chocolate

Apple Cracknell
with Custard
(fruit based)

Honey, Yoghurt and Raspberry Pots

Seasonal Fruit Salad (fruit based)

Cool drinking water, yoghurt and fresh fruit available daily.
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.
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